A Clue in the Crumbs is book thirteen in the Key West Food Critic Mystery by Lucy Burdette. During her honeymoon in Scotland, food critic Hayley Snow met the Scottish Scone Sisters Violet and Bettina Booth and was so excited they were coming to Key West. On the first day of shooting the Key West Edition of their show, Rayna’s husband dies, and Violet and Bettina become the prime suspect. Hayley Snow started to help her husband with the investigation to clear Violet and Bettina’s name. The readers will continue to follow Hayley Snow to discover what happens.
A Clue in the Crumbs is another fantastic addition to this excellent series by Lucy Burdette. I also enjoy the recipes in her books, and I will try Lucy Burdette’s scones recipe, hoping it will finally help me make them. I love Lucy Burdette’s portrayal of her characters and the way they interact with each other throughout this book. A Cue in the Crumbs is well-written and researched by Lucy Burdette. I like Lucy Burdette’s description of the settings of A Clue in the Crumbs, which allowed me to imagine being part of the book’s plot.
The readers of A Clue in the Crumbs will learn how to make good scones. Also, the readers of A Clue in the Crumbs will learn about the consequences of swindling money out of people.
Thank you to NetGalley and the publisher for my ARC for an honest review. I recommend this book.